Baked Salmon Croquettes

A tastier salmon patty that is easy to make and fun to eat, especially as share of a brunch.

The ingredient of Baked Salmon Croquettes

1. u00bc cup butter
2. u00bc cup minced onion
3. 1 cup all-purpose flour
4. u00bc teaspoon salt
5. 1 cup milk
6. 1 (16 ounce) can salmon, drained and bones removed
7. 2 cups cornflake crumbs, or more as needed
8. 1 tablespoon lemon juice

The instruction how to make Baked Salmon Croquettes

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Melt butter in a saucepan over medium heat. build up minced onion; cook and demonstrate until translucent, 3 to 5 minutes. disturb in flour and salt until combined. Add milk and demonstrate until blend is thickened, 2 to 3 minutes.
3. sever saucepan from heat. mount up salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mix into crescents, pyramids, or any added involve concern you like. Roll patties in the long-lasting cornflake crumbs to coat. Transfer onto baking sheets.
4. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutritions of Baked Salmon Croquettes

calories: 121.4 calories
carbohydrateContent: 13.8 g
cholesterolContent: 16.9 mg
fatContent: 4.2 g
fiberContent: 0.3 g
proteinContent: 6.9 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 199.3 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent: